La Esperanza - Natural Anaerobic Mandela

APRICOT  /  PINEAPPLE  /  MILK CHOCOLATE

Sweetness ●●●●○     Acidity ●●●○○     Body ●●●●●

This is a 300g bag 

This coffee is juicy and tropical with notes of apricot and pineapple. The mouthfeel is creamy, reminding us of a flavour of milk chocolate.

This lot is a unique variety called Mandela, which has been developed at La Esperanza. The Mandela cultivar was produced as a new hybrid with the goal of creating high quality coffee that is resistant to diseases. It's a crossing of Caturra x Caturra, crossed with Timor-hybrid, then crossed again with Ethiopian varietals such as Sudan Rume, Daleco, and Villa Sarchi.

Varietal	Mandela
Process	Natural Anaerobic
Farm	Finca La Esperanza
Producer	Rigoberto and Luis Eduardo Herrera
Geography	Valle del Cauca, Colombia
Rosso Direct