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La Esperanza - Natural Anaerobic Mandela

La Esperanza - Natural Anaerobic Mandela


Sweetness ●●●●○     Acidity ●●●○○     Body ●●●●●

This is a 300g bag 

This coffee is juicy and tropical with notes of apricot and pineapple. The mouthfeel is creamy, reminding us of a flavour of milk chocolate.

This lot is a unique variety called Mandela, which has been developed at La Esperanza. The Mandela cultivar was produced as a new hybrid with the goal of creating high quality coffee that is resistant to diseases. It's a crossing of Caturra x Caturra, crossed with Timor-hybrid, then crossed again with Ethiopian varietals such as Sudan Rume, Daleco, and Villa Sarchi.

Varietal Mandela
Process Natural Anaerobic
Farm Finca La Esperanza
Producer Rigoberto and Luis Eduardo Herrera
Geography Valle del Cauca, Colombia
Rosso Direct  


Regular price $33.00
Regular price Sale price $33.00
Sale Sold out
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