Gakenke Oro Honey

PASSION FRUIT  /  NECTARINE  /  COCOA NIB

Sweetness ●●●●○     Acidity ●●●○○     Body ●●●○○

This tasty coffee has yeast added to the fermentation process. The strain of yeast is called Oro yeast (Saccharomyces cerevisiae), Oro is a specific yeast developed for coffee production. The yeast is used to control spoilage of the coffee cherries and this increases the cup quality! This fermentation process gives us complex acidity which we taste as passion fruit and nectarine. There is also a comfortable cocoa nib/chocolate quality that rounds out the cup.