Kilimbi - Natural Bourbon

BLUEBERRY  /  LEMON TEA  /  DRIED APRICOT

Sweetness ●●●●○     Acidity ●●○○○     Body ●●●●●

We featured Kilimbi last year with a hydro-honey process, and this time we're offering a full-natural process. The natural processing brings out more fruit notes (such as blueberry) along with creating a rich, sticky body. All this while still maintaining the classic Rwandan black tea notes!

Varietal	Bourbon
Process	Natural
Farm	Kilimbi Community
Producer	Muraho Trading
Geography	Nyamasheke, Rwanda
Rosso Direct