Rosso: Fazenda Um

Coached by Rosso's founder, David Crosby, Boram spent weeks leading up to the 2023 World Barista Championship training out of Rosso Coffee Roasters Headquarters.  

black plum /  malted chocolate  /  hazelnut

Sweetness ●●●●○     Acidity ●●●○○     Body ●●●○○

This is not your usual Brazilian coffee. Through a combination of a unique growing region and pulp natural processing, Fazenda Um boasts a vibrant and intricate profile, with flavours of black plum and hazelnut layered over a velvety malted chocolate mouthfeel.

Varietal	Catucai 785
Process	Pulped Natural
Farm	Fazenda Um
Producer	Stefano Um
Geography	Espirito Santo, Brazil
Rosso Direct Trade